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SlowCooker Beef Goulash and a Handy Giveaway
Beef Goulash A tasty beef slow cooker recipe straight from Hungary – with Smoky Paprika giving it a warm , rich taste with a little kick.
Course
Main Dish
Cuisine
Hungarian
Servings
4
People
Servings
4
People
Ingredients
400
g
Beef Steak Pieces
Cubed
200
g
– New Potatoes
Diced
2
Red Peppers
Diced
One Red Onion
Sliced
100
g
Mushrooms Sliced
Sliced
2
cloves
of Garlic
Crushed
One Tin chopped tomatoes
2
tbsp
plain flour
2
tsp
smoked paprika
1/2
tsp
cinnamon
1/2
tsp
cumin
tbsp
spoon olive oil
1/2
cup
red wine
optional
1
cup
Beef stock
Instructions
Set up your slow cooker – if you are using a liner – add it . If it has a timer – set it and if it needs preheating – do it.
Add you spices to the plain flour and roll your beef steak pieces in the flour mix
Fry the onions and garlic in the olive oil until softened – place in the slow cooker
Place the floured beef pieces in the pan and brown
Add the peppers , potatoes, and mushrooms to the pan
Place the vegetables in the slowcooker and add the chopped tomatoes
Cover everything with the beef stock and red wine
Cook for 6 hours on high or 3 hours on low
Serve with Sour Cream