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Gluten Free Chocolate Blueberry Mini Brownies
These tasty bites of Chocolate Blueberry goodness will disappear at parties like a flash and they are gluten – free
  1. Preheat oven to 180°C 325 ° F.
  2. Mix dry ingredients in a medium size bowl and set aside.
  3. Add the eggs, blueberries and the melted coconut oil to the batter and mix thoroughly.
  4. Pour the batter into you mini muffin tray – our you can use a normal tray and cut them yourself
  5. Cook for30 to 40 minutes and take out to cool
  6. To Decorate
  7. Melt the chocolate and mix in the coconut oil
  8. Dip the top of the muffin in the chocolate
  9. And place a blueberry on top