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Autumn fruits Puff Pastry desserts

I am sharing two wonderful Autumn Fruit Puff Pastry Desserts. One thing I get asked a lot, usually when I am experimenting with recipes and I post them on  Facebook, is “Can I have that recipe? ” Well yes, of course, you can. I am happy to share my recipes especially when something works out so well and is so tasty.

I had these question numerous times recently when I produced two Autumn fruit Puff Pastry Desserts in the last couple of weeks – what is a girl to do when puff pastry was on special offer and Autumn fruits are plentiful?

AUTUMN PUFF PASTRY DESSERTS  

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Autumn fruit puff pastry image

Pear and Ginger Puff Pastry Dessert 

Pear & Ginger Puff Pastry image

 

This Pear and Ginger Slice was my first dessert I attempted – now I know you can make Puff pastry from scratch but even Mary Berry from Great British Bake off says if you can buy it do and Aldi have reduced it down to 89c, so fill up your freezers.

Ingredients 

  • 1/2 packet puff pastry 
  • 3 pears cored and sliced
  • 1/3 of  cup of honey
  • 1/3 of a cup of butter 
  • 1/2 tsp Ginger powder
  • 1/4 tsp Cinnamon
  • egg – for wash 
 
Apple Puff Pastry dessert before
 

The How to Bit 

  1. Roll out your pastry on a flat, lined baking tray ( if you are like me and need a new one !!) and preheat the oven to 180°C or 350°F  
  2. Score a margin 1/2 inch inside the pastry rectangle and layer the sliced pears neatly inside this margin.
  3. Mix together the honey, butter, ginger, and cinnamon in a small microwave safe bowl and melt – I suggest the microwave for 30 sec 
  4. Pour the Honey/Ginger mixture over the pear slices.
  5. Brush egg wash around the pastry 1/2 inch edge with a pastry brush.
  6. Place in the oven for 15 – 20 minutes or until golden brown.
PRINTABLE RECIPE HERE 
 
I served this with Vanilla Ice-Cream and it was gorgeous, so much so, there were requests for seconds! 

 
Pear and Ginger with Ice cream
 

Apple and Maple Puff pastry Dessert

The next week I decided to try Apple and I am a huge fan of Maple slices, so I got out the Maple Syrup and tried it – again it was so good that plates were cleared and leftovers were asked for – not that there were any! 
 
Apple and maple puff pastry slice image
 

Ingredients 

  • One box Puff Pastry 
  • 4 apples – Coxes Apples work well 
  • 1/3 cup Maple Syrup 
  • 1/2tsp Cinnamon 
  • 10g butter or 1/3 of a cup
  • egg whisked for egg wash
 
 The How to Bit 
  1. Preheat your oven to 180°C or 350°F
  2. Roll out your puff pastry onto a lined tray  – trim 2 inches from the side to use for the lattice
  3. Core and slice your apples 
  4. Add the Butter to 1/3 cup of Maple syrup and the cinnamon and melt together and mix 
  5. Brush your pastry with the butter and maple syrup mixture 
  6. Lay the apples neatly about and inch from the edge of the pastry 
  7. Roll up the edges and using the 2-inch strip of pastry you cut earlier – cut into 1cm strips and create a lattice across your apples
  8. Pour the rest of your maple and butter mix across the top of the pastry and brush on your egg wash 
  9. Place in the oven for 15- 20 minutes or until golden 
 
PRINTABLE RECIPE HERE  
 
Serve with Vanilla ice- cream or custard 
 

 Shop the post Here


 
If you liked these Autumn Fruit Recipes, I have lots of others you can try here 
  • Three Fantastic Cherry Recipes
  • Plum Galette
  • 3 Easy Apple Recipes
  • Apple Tart Roses 

Or if you are looking for more Puff Pastry Ideas try these recipes below

  • Easy Tomato, Basil, Mozzarella Puff-pastry Slice
  • Tasty Puff Pastry Party Nibbles
  • Astonishingly Easy Mincemeat Puff Pastry Slice
  • Easy Apple and Plum Pastry Slice.

You can also head to my Recipes Page  and find more, tasty recipes. Or Sign up to Snapshot and Snippets Newsletter and receive exclusive recipes each week and a FREE copy of my Snapshot and Snippets Recipe EBook.

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2 Autumn Fruit Puff pastry pin

 

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  • Tasty Puff Pastry Party NibblesTasty Puff Pastry Party Nibbles
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Comments

  1. Crystal Martin says

    September 26, 2016 at 8:33 pm

    This sounds incredible!

    Reply
    • AmberJane199 says

      September 26, 2016 at 10:06 pm

      Thank you Crystal – it is good

      Reply

Trackbacks

  1. Menu Planning Monday-How it saves you money - Snapshots and Snippets says:
    October 17, 2016 at 10:00 pm

    […] trimming, honestly,Sunday wouldn’t be Sunday without it. And I will be making this gorgeous Apple and Maple Slice for dessert. This is a dessert that looks and tastes […]

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  2. Meal Planning for the Holidays - Snapshots and Snippets says:
    December 12, 2016 at 9:01 am

    […] my Low Fat Beef Stroganoff  which will use the Beef Steak. I will use the Puff Pastry to make an Apple and Maple Slice for […]

    Reply
  3. Tasty Puff Pastry Party Nibbles - Snapshots and Snippets says:
    December 30, 2016 at 7:59 pm

    […] If you are looking for dessert recipes why not try my Strawberry Prosecco Trifle for a boozy treat. Or if you have left over puff pastry try my delicious Pear and Ginger Slice  […]

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  4. Ten things I love about Autumn | Snapshots and Snippets says:
    February 17, 2017 at 5:56 pm

    […] Autumn Puff Pastry desserts […]

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  5. Easy Apple and Plum Pastry Slice. | Snapshots and Snippets says:
    March 16, 2017 at 8:57 pm

    […] Autumn fruits Puff Pastry desserts […]

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  6. Summer Saving Meal Planning | Snapshots and Snippets says:
    June 16, 2017 at 12:20 pm

    […] with Stuffing and Pork Loin Roast are €4.00 in Lidl this week.  I plan on serving this lovely Pear and Ginger Slice for dessert with Vanilla Ice-cream as Pears are also on Special for […]

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  7. Eating Organically on a Budget - Meal plan - Snapshots and Snippets says:
    February 5, 2018 at 2:00 pm

    […] dessert I will make this Apple and Maple Slice as Organic Maple syrup is on  special offer this […]

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